ICE Futures Canada Wednesday morning Canola prices lower barley unchanged

WINNIPEG — Prices were lower in mid-morning trading at ICE Futures Canada on Wednesday:Canola: July ’17 unchanged $579.20; Nov. ’17 $4.40 lower $522.80; Jan. ’18 $4.00 lower $527.00; March ’18 $4.10 lower $529.90; May ’18 $3.50 lower $530.00; July ’18 $2.90 lower $530.80; Nov. ’18 $8.10 lower $481.90; Jan. ’19 unchanged $490.70; March ’19 unchanged $490.70; May ’19 unchanged $490.70; July ’19 unchanged $490.70.Barley (Western): July ’17 unchanged $138.00; Oct. ’17 unchanged $140.00; Dec. ’17 unchanged $140.00; March ’18 unchanged $140.00; May ’18 unchanged $140.00; July ’18 unchanged $140.00; Oct. ’18 unchanged $140.00; Dec. ’18 unchanged $140.00; March ’19 unchanged $140.00; May ’19 unchanged $140.00; July ’19 unchanged $140.00.

Tickets still available for Opening of Term

There are still tickets remaining for Thursday’s Opening of Term Celebration in Jubilee Courtyard.Acting President Brian Hutchings will host the event, which will be held from noon to 1:30 p.m. Thursday, Aug. 25.Tickets are $5 each and must be purchased in advance at the Welcome Desk or the Brock Card office.Food options for this year include:Tandoori-style chicken kebabs served with cucumber yogurt sauce and warm naan breadGrilled portabella mushroom topped with roasted red pepper and whipped spicy siracha double-cream brie on a pretzel bun (vegetarian)Grilled bison burger topped with caramelized pear and Upper Canada Comfort Cream cheeseAll will be served with a side of white and red quinoa salad with sundried cranberries and pecans. Beverage options included lemon iced tea or blackberry lemonade.,There are still tickets remaining for Thursday’s Opening of Term Celebration in Jubilee Courtyard.Acting President Brian Hutchings will host the event, which will be held from noon to 1:30 p.m. Thursday, Aug. 25.Tickets are $5 each and must be purchased in advance at the Welcome Desk or the Brock Card office.Food options for this year include:Tandoori-style chicken kebabs served with cucumber yogurt sauce and warm naan breadGrilled portabella mushroom topped with roasted red pepper and whipped spicy siracha double-cream brie on a pretzel bun (vegetarian)Grilled bison burger topped with caramelized pear and Upper Canada Comfort Cream cheeseAll will be served with a side of white and red quinoa salad with sundried cranberries and pecans. Beverage options included lemon iced tea or blackberry lemonade. read more